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Sweet and Sour Cabbage

Yields: 6 Servings

Salty and crispy bacon collides with tangy and sweet honey to round out this balanced dish.

Directions:

Cook shredded cabbage until tender. Drain. Dice bacon. Fry until well done. Drain and place on cabbage. Blend bacon fat with flour. Add honey, vinegar, water and chopped onion. Cook until thickened. Pour over cabbage and bacon. Season to taste. Heat thoroughly. Serve hot.

Ingredients:

4 cups shredded cabbage

½ cup diced bacon

3 Tablespoons flour

¼ cup honey

¼ cup vinegar

½ cup water

1 teaspoon onion, chopped

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