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3 Bean Salad

Yields: 2 Servings

Green, wax and kidney beans are tossed together with honey, oil and vinegar to make a great light snack!

Directions:

Put honey, oil, vinegar, and salt in a jar and shake well. Pour over other ingredients and stir gently. Make 24 hours before serving. Stir several times during the 24 hour period. Keeps for several days.

Ingredients:

1 can cut green beans, drained

1 can cut wax beans, drained

1 can kidney beans, washed and drained

1 ½ cups chopped celery

1 chopped green pepper

1 chopped onion

2/3 cup honey

½ cup salad oil

¾ cup vinegar

½ teaspoon salt

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